Cutting.
Me: I'm just doing a 500-cal vanity deficit for the summer 6-pack shred. Should be pretty easy if I hit my protein goals. Will be done by May, then 1-2 weeks to test a lean bulk, maintain for the summer, and then actually lean bulk in the fall and winter 😊😊😊
My brain: DOUBLE BACON CHEESEBURGER PEPPERONI MAGNIFICO DOZEN DONUTS TRIPLE GOOBERBERY SUNRISE CHOCOLATE MUFFIN WITH SMOOTHIE LARGE FRIES BACONATOR WENDY'S FROSTY BEIJING BEEF SPICY RAMEN REESES PEANUT BUTTER EGGS CHEESE BACON HASHBROWNS DID I SAY BACON GIMME GIMME CHICKEN TENDIES BE THEY CRISPY OR FROM WENDY'S PANDA EXPRESS IN AND OUT RED ROBIN HAYSTACK TAVERN DOUBLE GARLIC FRIES GRASSHOPPER SHAKE JCW HOUSTON TX HOT CHICKEN BOK BOK KOREAN BBQ SPAM AND CHICKEN KATSU ASA RAMEN STEAK CHIPOTLE BURRITO BREAKFAST BURRITO RANCHERITOS ENCHILADA LASAGNA TRITIP STEAK SANDWICH THAI CURRY JASMINE RICE GARLIC BREAD GOLDEN CORRAL TEXAS ROADHOUSE FILLET OUTBACK STEAKHOUSE LOADED MASHED POTATO MAMA MELROSE CHICKEN PARMESAN ORANGE CHICKEN MOOSE TRACKS ICE CREAM CORN DOG MAC AND CHEESE WITH BREADCRUMBS AAAAAAAAAAAAAAAAAAAA
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